For many of us, gardening involves a constant battle with weeds. Basically, a weed is nothing more than a plant growing where it is not wanted, the classic example being dandelions in the lawn. But as the old saying goes, “One man’s trash is another man’s treasure,” and there are many “weeds” that are, in fact, completely edible. Good examples are purslane (portulaca oleracea), miner’s lettuce (claytonia perfoliate) and, yes, even the unwanted dandelion; many tasty recipes for them can be found in a simple internet search. Looked at another way, a weed may simply be an unloved
flower.
But not all unwanted plants are edible, and even plants purchased from a nursery can be invasive or aggressive spreaders, and thus become “weeds” in one’s own particular landscape. For example, Shasta Daisies (Leucanthemum x superbum) are a cheery sight in the garden, but without proper deadheading will release seeds which will invade the garden. Periwinkle (Vinca major) has lovely purple flowers, but is also a very hardy and notorious spreader in our area, and has vigorously reestablished itself on many properties in Paradise after burning to the ground in the Camp Fire. It has also become an invasive weed in lower Bidwell Park.
According to the Farmer’s Almanac, weeds fall into three distinct categories: weeds, noxious weeds and invasive weeds. A (basic) weed is simply a plant that causes health problems for either humans or animals (as in allergy seasons when certain grasses, seeds or pollens are released) or causes economic losses or ecological damage, or is simply undesirable where it grows (crabgrass is a classic example). A noxious weed is any plant designated by federal, state or local government as one which can cause injury to agriculture, wildlife, public health, recreation or property. Noxious weeds vary from state to state and county to county (field bindweed is noxious in California). An invasive weed is a non-native that competes with natives and may crowd them out and alter ecosystems (English ivy, for example, which has also become invasive in Bidwell Park).
Controlling weeds is definitely a chore. It is useful to be able to identify those that are annual (having a single life cycle) or perennial (growing back annually). For example, the American pokeweed (Phytolacca americana) is a perennial plant.
Although the young leaves and stems when properly processed are medicinal and a source of protein, fat and carbohydrates — the berries are highly poisonous to humans and animals. This plant needs to be dug out by its underground rhizomes. All perennial plants considered weeds need to be treated in this manner. Annuals, on the other hand, can be pulled from the roots and discarded in a well-maintained compost pile which will have a temperature high enough to kill the seeds or else disposed of in the green waste container or garbage bin.
There are precautions to take that will help prevent the spread of unwanted seeds. It is important to make sure gardening tools and pots are cleaned after each use, a step that many people overlook. Immediately clean tools that have been used to remove dead or diseased leaves. If and when purchasing soil and amendments at a garden center, be sure to buy quality materials that are comprised of manure, compost or “garden” soil that are preferably weed free. Although more expensive, selecting an amendment known to be weed free is worth the investment.
Killing weeds before planting a new garden area can be achieved by sheet composting: at least six to eight weeks prior to planting seeds or putting in new plants, place cardboard or landscape fabric or a thick layer of newspaper over weedy areas and cover with at least two inches of compost. This discourages weed seeds from sprouting in the spring. For detailed instructions download the document at https://bit.ly/4bn6uC8 from our website.
Once your plants are getting established, try to water them by hand or through a drip system. Limiting water applications to areas around your plants’ roots will discourage any stray seeds from germinating nearby. Avoid over-fertilizing: over-fertilization encourages more vigorous competition with your plants from any weeds that may be present.
It may take several seasons, but by being diligent weeds can be controlled. It is especially important to remove them before they flower and produce seed. UC weed scientists counsel that “one year’s seed results in seven years of weeds.”
It is also helpful to remember that in nature, weeds play an important role. They can resist conditions like drought, acidic soil, lack of humus and mineral deficiencies. Weeds protect topsoil from eroding away in heavy rains and strong wind. They provide cover and shade for soil microbes and insects. And weeds can reveal important information about the health and pH of our soils — for example, certain weed species are confined to acidic soils and others to alkaline. The presence of some weeds, like Curly Dock, let you know that soil in the area is frequently wet and saturated. So don’t dismiss the weeds in your yard out of hand – they may have something useful to tell you!
Identifying common weeds and learning what their presence might reveal about the health of your soil is the topic of one of the workshops in the Master Gardeners upcoming Spring Workshop Series. For more information and to register for workshops, go to Workshops – UC Master Gardeners of Butte County at ucanr.edu.
The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our community in a variety of ways, including 4-H, farm advisers, and nutrition and physical activity programs. To learn more about UCCE Butte County Master Gardeners, and for help with gardening in our area, visit https://ucanr.edu/sites/bcmg/. If you have a gardening question or problem, call the hotline at 552-5812 or email mgbutte@ucanr.edu.
